arfink Posted February 27, 2013 Author Posted February 27, 2013 Eww. That's actually quite gross AnneLine. I hope it wasn't your fancy new coffee. That would kinda be a bummer.
littlesister Posted February 27, 2013 Posted February 27, 2013 Whatever this is supposed to mean in the middle of Lent, it gave me a good laugh at the end of the day. Thanks!
FutureCarmeliteClaire Posted February 27, 2013 Posted February 27, 2013 Now THIS is a VS thread I can participate in. However, one of my pet peeves is when people call caramel "carmel". Lol :P
Chiara Francesco Posted February 27, 2013 Posted February 27, 2013 At least let's have a picture of a Carmelite nun cooking! OR it that brown caramel color could be a POOR CLARE NUN cooking! PCC in Cleveland:
AnneLine Posted February 27, 2013 Posted February 27, 2013 How about chocolate covered Creamy Caramels from the Trappistines? http://www.monasterycandy.com/
nikita92 Posted February 28, 2013 Posted February 28, 2013 YUM!! I watched a how to make sea salt Carmel vid on you tube today!! It's Very easy!! ;))
AnneLine Posted February 28, 2013 Posted February 28, 2013 Now THIS is a VS thread I can participate in. However, one of my pet peeves is when people call caramel "carmel". Lol :P You are right, of course, the Cloister is Carm-el The candies are Car-a-mel But it strikes me you will get an extra penance each time we call those candies Carmels.... ;) Yup, AnneLine is EVIL!!!! :brutebeast:
maximillion Posted February 28, 2013 Posted February 28, 2013 Do they all know the difference over which should be eaten.....that's what I would like to know. Here in the UK (where I have never heard Car-a-mels called Carmels, we certainly know the difference. Come to think of it though, not sure of which I am most fond!
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