Gabriela Posted July 2, 2015 Share Posted July 2, 2015 Peanut butter + chocolate? The exception that proves the rule. Link to comment Share on other sites More sharing options...
Nihil Obstat Posted July 2, 2015 Share Posted July 2, 2015 The exception that proves the rule. Ginger beef. Link to comment Share on other sites More sharing options...
Gabriela Posted July 2, 2015 Share Posted July 2, 2015 Ginger beef. Ginger isn't sweet. It's spicy. And let me just say: Moroccan food—worst food on earth. Fruit does NOT belong IN dinner. Link to comment Share on other sites More sharing options...
NadaTeTurbe Posted July 2, 2015 Share Posted July 2, 2015 Ginger isn't sweet. It's spicy. And let me just say: Moroccan food—worst food on earth. Fruit does NOT belong IN dinner. how dare you (but couscous of Tunisia is better than couscous of Maroc, we're okay on this) Link to comment Share on other sites More sharing options...
Nihil Obstat Posted July 2, 2015 Share Posted July 2, 2015 Ginger isn't sweet. It's spicy. And let me just say: Moroccan food—worst food on earth. Fruit does NOT belong IN dinner. Lemon chicken. Link to comment Share on other sites More sharing options...
NadaTeTurbe Posted July 2, 2015 Share Posted July 2, 2015 Lemon chicken. and orange chicken (canard à l'orange). Link to comment Share on other sites More sharing options...
IgnatiusofLoyola Posted July 2, 2015 Share Posted July 2, 2015 Salt caramel...... Link to comment Share on other sites More sharing options...
Nihil Obstat Posted July 2, 2015 Share Posted July 2, 2015 Chocolate covered bacon. Link to comment Share on other sites More sharing options...
IgnatiusofLoyola Posted July 2, 2015 Share Posted July 2, 2015 The thread reminds me of one of the best types of chocolate there is--Mexican mole sauce. (pronounced mow-lay). It's made with unsweetened chocolate, and is delicious. I apologize that I am not a cook, so I don't have a good recipe. Mole sauce is particularly good on enchiladas--chicken or cheese, for example. Even if chocolate sandwiches would not be acceptable to many as a dinner entree, chicken enchiladas mole would be perfect. Link to comment Share on other sites More sharing options...
puellapaschalis Posted July 2, 2015 Author Share Posted July 2, 2015 All right. Let's do this. Link to comment Share on other sites More sharing options...
puellapaschalis Posted July 2, 2015 Author Share Posted July 2, 2015 Made and ate chocolate sandwich. Felt slightly queasy. (But that might be to do with the naff Tesco's chocolate) Link to comment Share on other sites More sharing options...
Gabriela Posted July 3, 2015 Share Posted July 3, 2015 Fruit on savory foods is okay provided the fruit isn't sweet. Citrus is sour, so it's fine. Mole is bitter, so it's fine. Chocolate on bread is a vile gastronomic heresy. Link to comment Share on other sites More sharing options...
Nihil Obstat Posted July 3, 2015 Share Posted July 3, 2015 Fruit on savory foods is okay provided the fruit isn't sweet. Citrus is sour, so it's fine. Mole is bitter, so it's fine. Chocolate on bread is a vile gastronomic heresy. Maple glazed ham. Link to comment Share on other sites More sharing options...
Gabriela Posted July 3, 2015 Share Posted July 3, 2015 Maple glazed ham. Bearable, but better with just salt. Link to comment Share on other sites More sharing options...
Nihil Obstat Posted July 3, 2015 Share Posted July 3, 2015 Candied salmon. Link to comment Share on other sites More sharing options...
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