St. Joseph’s Day - eat Zeppole

[little2add]

Zeppole di San Giuseppe 

Many foods appear on St. Joseph’s Tables, but Zeppole hold a special place. These pastries date back to at least the 18th century. The first written recipe appeared in Ippolito Cavalcanti’s 19th-century Neapolitan cookbook.

The connection between Zeppole and St. Joseph’s Day likely stems from both legend and tradition. Some stories suggest Joseph worked as a frittellaro, or fritter-maker, after fleeing to Egypt. Frying dough in oil may honor his humble trade. Others believe Zeppole symbolize the arrival of spring and the generosity associated with the holiday.

Saint Joseph with the Infant Jesus by Guido Reni, c 1635 

 

Just the way Saint Joseph’s guided and protected Jesus and became the strongest pillar of the Holy Family with his hard work…. I wish we take inspiration from him and always follow the path of devotion and love…..

Sending best wishes to you on Saint Joseph’s Day.

[little2add]

 

Italian fathers are also celebrated on this feast day, as it coincides with the country's Father's Day. While you have to wait until June 20 in the U.S., it might be a nice idea to say a prayer for your own father on this special day.

 

[Luigi]

Recipe, please? 

[little2add]

 

 

 

[Luigi]

They look delicious!