Thy Geekdom Come Posted July 20, 2004 Posted July 20, 2004 [quote name='shelly_freak' date='Jul 20 2004, 12:36 PM'] *lifts arms into the air* haha i win and i didnt even have to fight [/quote] *notices her arms in the air and pummels her with water balloons* I just won't [i]hit[/i] a girl...
shelly_freak Posted July 20, 2004 Posted July 20, 2004 oh you did it now *grabs a handfull of mud and slings it at raphael* mua ha ha
IcePrincessKRS Posted July 20, 2004 Posted July 20, 2004 [quote name='shelly_freak' date='Jul 20 2004, 11:42 AM'] pork is too dry, most of the time. beef wins hands down [/quote] Pork chops are too dry. Pork STEAKS are much better. Beef wins hands down in my book, though. When I eat pork its usually only at my in-laws house because my father in law raises pigs and so they have nice homegrown pork (other than at their house I generally actually kind of hate pork, love ham and bacon, but pork... ew). Beef recipes. YUM. [url="http://beef.allrecipes.com/"]http://beef.allrecipes.com/[/url]
Piccoli Fiori JMJ Posted July 20, 2004 Posted July 20, 2004 SHelly! Going back to your mud aborigine roots? lol
Thy Geekdom Come Posted July 20, 2004 Posted July 20, 2004 [quote name='IcePrincessKRS' date='Jul 20 2004, 12:41 PM'] Pork chops are too dry. Pork STEAKS are much better. Beef wins hands down in my book, though. When I eat pork its usually only at my in-laws house because my father in law raises pigs and so they have nice homegrown pork (other than at their house I generally actually kind of hate pork, love ham and bacon, but pork... ew). Beef recipes. YUM. [url="http://beef.allrecipes.com/"]http://beef.allrecipes.com/[/url] [/quote] The trick is to slow roast pork chops with lots of juice and vinegar underneath...and to marinate them as much as possible, and to keep the juices flowing on the meat as much as possible during the roasting process...mmmm...
Piccoli Fiori JMJ Posted July 20, 2004 Posted July 20, 2004 (edited) Come on now? mud slinging? Edited July 20, 2004 by FutureNunJMJ
shelly_freak Posted July 20, 2004 Posted July 20, 2004 hehe angie i live for mud *does a cannon ball into the mud and begins making mud angels* mud oh beautiful mud
shelly_freak Posted July 20, 2004 Posted July 20, 2004 yep yep, now where's josh. hes my black aboriginy partner
Piccoli Fiori JMJ Posted July 20, 2004 Posted July 20, 2004 SHelly, you ought to post a picture of that!
IcePrincessKRS Posted July 20, 2004 Posted July 20, 2004 (edited) [quote name='DemonSlayer' date='Jul 20 2004, 12:43 PM'] How different do they taste? [/quote] Quite a bit actually. With fresh (homegrown) pork its alot more flavorful (Regular store bought pork is bland in comparison). The difference between pork chops and pork steaks is that the steaks have more fat and so they stay juicier and are much more flavorful even if you don't marinate them in a manner like Raph suggested (which does actually keep them alot juicier, Raph knows what he's talking about ). Edited July 20, 2004 by IcePrincessKRS
IcePrincessKRS Posted July 20, 2004 Posted July 20, 2004 (edited) For the chicken lovers out there, if you like Buffalo wings this recipe is awesome. I actually make it using chicken breasts which I cut into strips instead of using wings. I modify the sauce by adding about a TBS of ketchup to thicken the sauce, a splash of vinegar, and a spash of vodka to add an extra kick to the sauce. I think it turns out more like what they serve in restaraunts that way. [url="http://chicken.allrecipes.com/az/RstrntStylBfflChicknWings.asp"]http://chicken.allrecipes.com/az/RstrntSty...ChicknWings.asp[/url] oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings 1 Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. 2 In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. 3 Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve. Edited July 20, 2004 by IcePrincessKRS
mmmerf Posted July 20, 2004 Posted July 20, 2004 Anyone here ever eat wild boar? Possible Marketing Slogans: Boar - tonight, eat something hairy! Boar - It's like pork, only angrier! Boar - Go for something with tusks! Boar - because anything else would be too domestic. Boar - it's the anti-veal!
IcePrincessKRS Posted July 20, 2004 Posted July 20, 2004 (edited) Whats amazing? Edited July 20, 2004 by IcePrincessKRS
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