What color is cheese?

[Thy Geekdom Come]

[quote name='Sojourner' date='Oct 13 2005, 10:33 AM']Yeah, when I think of coagulated milk I think of gouda, which is a light yellow.

Mmm, gouda.
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No, the yellow part is the wax. Gouda is red.

[ardillacid]

[quote name='zabbazooey' date='Oct 13 2005, 08:30 AM']Ever since sidemunch88 started posting about coagulated milk, I've been thinking about it. Me and my friend had this debate on the color of coagulated milk yesterday.
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Umm.. zabbazooey sidemucnh only posts in the under 20 board so most ppl probably don't get it

[ardillacid]

[quote name='Theoketos' date='Oct 13 2005, 11:19 AM']Tengo gusto de chees de la cabra el mejor. Es blanca. No podría votar en esta encuesta.

The squirrel understands.
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i do, it is awesome having someone who speaks spanish to me
But isn't coagulated milk queso? not chees?

[quote name='sweetpea316' date='Oct 13 2005, 11:41 AM']I put yellow, cause it makes me think of my Green Bay cheesehead. 
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Ewwwwwwww packers ewwwwww

[Proud2BCatholic139]

Sidemunch + :coagulated milk: =

SI!

[Laudate_Dominum]

I can't vote because my archetypal coagulated milk is white. Something like mozzarella I guess.

[Proud2BCatholic139]

That stinks....

[Guest T-Bone]

[quote name='Laudate_Dominum' date='Oct 13 2005, 11:21 PM']I can't vote because my archetypal coagulated milk is white. Something like mozzarella I guess.
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I think they're talking about either Cheddar or American (which shouldn't even be called coagulated milk).

[scardella]

what about toe coagulated milk?

[Guest T-Bone]

Is that anything like toe jam?

[Laudate_Dominum]

[quote name='T-Bone' date='Oct 14 2005, 12:48 PM']I think they're talking about either Cheddar or American (which shouldn't even be called coagulated milk).
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ahh.. I don't believe in American coagulated milk. If I can't make it at home with milk and rennet, I don't wanna touch the stuff.