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Mari Therese

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[quote name='TotusTuusMaria' post='1782677' date='Feb 16 2009, 06:18 PM']Bloody = taste?

My meat is always well done, and it tastes GOOOOD.[/quote]
surprisingly...blood does = taste

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[quote name='dominicansoul' post='1782676' date='Feb 16 2009, 03:17 PM']i love beef so much, and
i love steak!
it's so bad
when i see a cow
i drool.... :drool:[/quote]

When a vegetarian asks me what I see when I think of a cow, I reply, "I see a steak wrapped in a leather jacket..."

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dominicansoul

i like mine done, but not too over done, and it doesn't bother me if there's a little bit of blood or pink in the mix...

i call it "gravy"

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[quote name='TotusTuusMaria' post='1782665' date='Feb 16 2009, 06:13 PM']I'll be friends with Selah then... ew on eating your meat raw.[/quote]


agreed! well done pwns not well done.

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[quote name='mcts' post='1782692' date='Feb 16 2009, 06:23 PM']agreed! well done pwns not well done.[/quote]
says the unseasoned meat eaters. :rolleyes:

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TotusTuusMaria

[quote name='rachael' post='1782696' date='Feb 16 2009, 06:26 PM']says the unseasoned meat eaters. :rolleyes:[/quote]

blood isn't seasoning.

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[quote name='TotusTuusMaria' post='1782699' date='Feb 16 2009, 06:26 PM']blood isn't seasoning.[/quote]
i'm so hungry now :drool:

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[quote name='rachael' post='1782707' date='Feb 16 2009, 03:29 PM']a thick, juicy steak....bloody, of course. :drool:[/quote]

I'm totally thinking about driving to the store and getting a big one.

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