Recipes?

[cmotherofpirl]

[quote name='IcePrincessKRS' post='1916753' date='Jul 10 2009, 02:59 PM']Rach already posted a link to one. [/quote]
OOPs, missed it thanks. Its for a college graduation party

[Laudate_Dominum]

Just came up with this interpretation of Vulcan Plomeek Soup.

[b]Plomeek Soup a la Earth #5[/b]

1/2 Kabocha squash (no need to peel)
1/2 Fennel bulb
1/2 Rutabaga
1 Turnip
3 Jerusalem artichokes
1/2 Parsnip
1 Burdock root
2 Beets (essential for the lovely purple color)
1/8 Ginger root
2 Carrots
4 Shiitake mushrooms
A bit of seaweed

[i]Finely slice the vegetables, cover with plenty of water and slow cook on a low heat.[/i]

I did the prep work for two batches so that the second time the soup is made (preferably in a day or two) it will be super fast. Just served it with a bit of tofu and scallion along with a cup of plomeek tea.

Peace and long life.

[brightsadness]

My favorite food blog. Love her recipes.

[url="http://whatimcookingnow.blogspot.com/"]http://whatimcookingnow.blogspot.com/[/url]

Edited January 26, 2010 by brightsadness

[Laudate_Dominum]

[quote name='brightsadness' date='26 January 2010 - 05:42 PM' timestamp='1264545744' post='2045205']
My favorite food blog. Love her recipes.

[url="http://whatimcookingnow.blogspot.com/"]http://whatimcookingnow.blogspot.com/[/url]
[/quote]
Good one!

A friend of mine has a blog that I am compelled to advertise.

http://richfoodleantimes.wordpress.com/

[rachael]

i made black bean brownies yesterday.