WillT Posted April 16, 2006 Author Share Posted April 16, 2006 (edited) MMMM. That sounds really good! And it seems pretty simple to make too! I'll have to try it sometime! I baked Devil's food cake! Edited April 16, 2006 by WillT Link to comment Share on other sites More sharing options...
CatholicCid Posted April 16, 2006 Share Posted April 16, 2006 [quote name='WillT' date='Apr 15 2006, 10:21 PM']I know. Dancing frosting would be awesome! So, shortnun, will you still teach me how to make it from scratch? [right][snapback]948780[/snapback][/right] [/quote] Kinda crude, but a good stress reliever to do [img]http://i60.photobucket.com/albums/h18/MarianX/Frosting.gif[/img] Link to comment Share on other sites More sharing options...
WillT Posted April 16, 2006 Author Share Posted April 16, 2006 AWESOME!! Link to comment Share on other sites More sharing options...
shortnun Posted April 16, 2006 Share Posted April 16, 2006 Hilarious! : Link to comment Share on other sites More sharing options...
Proud2BCatholic139 Posted April 16, 2006 Share Posted April 16, 2006 [quote name='WillT' date='Apr 15 2006, 10:05 PM']I guess I should have checked to see if there was any icing before I decided to bake a cake. [right][snapback]948738[/snapback][/right] [/quote] That's probably something I would do... Link to comment Share on other sites More sharing options...
missionarybelle Posted April 16, 2006 Share Posted April 16, 2006 I like to just mix powdered sugar and milk until it's a good thiickness. but that usually works best on cookies Link to comment Share on other sites More sharing options...
WillT Posted April 16, 2006 Author Share Posted April 16, 2006 Butter! Link to comment Share on other sites More sharing options...
Proud2BCatholic139 Posted April 16, 2006 Share Posted April 16, 2006 My mom was baking cookies one time and had a huge bowl full of butter. My brother thought it was pudding and took a whole spoon full and ate it. I Link to comment Share on other sites More sharing options...
WillT Posted April 16, 2006 Author Share Posted April 16, 2006 Too much Butter! Link to comment Share on other sites More sharing options...
CatholicCid Posted April 16, 2006 Share Posted April 16, 2006 found some mistakes in a paper so needed another stress break... the frosting twist [img]http://i60.photobucket.com/albums/h18/MarianX/Frosting-Shake.gif[/img] Link to comment Share on other sites More sharing options...
WillT Posted April 16, 2006 Author Share Posted April 16, 2006 Sweet. Link to comment Share on other sites More sharing options...
Roamin Catholic Posted August 1, 2007 Share Posted August 1, 2007 I like cake Link to comment Share on other sites More sharing options...
Maria Posted August 5, 2007 Share Posted August 5, 2007 The best chocolate frosting: Container whipping cream (not the really small one) 4 c good quality chocolate chips Heat the whipping cream until just before boiling (it can make small bubbles and be heaving about, but DO NOT let it boil). Remove from heat Pour in the chocolate chips and stir well, making sure to mix in the chocolate melted to the bottom. Pour into a container and cool in the fridge for four hours. Whip until it's a good frosting consistency. You can certainly refrigerate it again, but it will get hard, so you'll have to beat it with a fork before you use it again. Similarly, you can freeze it, but you'll have to re-whip it after it thaws (you shouldn't need to pull out the mixer, though: a fork is usually enough, but it will take some time). Alternately, you can make little balls and roll them in cocoa. Mmmm... Chocolate truffles Link to comment Share on other sites More sharing options...
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