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Why Do The Mods Hate The Lame Board?


rachael

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IcePrincessKRS

[quote name='MIkolbe' post='1916650' date='Jul 10 2009, 01:00 PM']yes, they smelt of cabbage, how did you know?[/quote]

:idontknow:

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[quote name='homeschoolmom' post='1916548' date='Jul 10 2009, 08:04 AM']Who doesn't?

jus sayin[/quote]
:think:

[quote name='MIkolbe' post='1916574' date='Jul 10 2009, 09:20 AM']dude, me too!!!

i go SOOOO go for some chorizo/egg burritos..

srsly..

let's go!!
your treat![/quote]
i am gonna have some bean soup for dinner! i'm glad no one will be near me for the night :sadwalk:

[quote name='MIkolbe' post='1916589' date='Jul 10 2009, 09:54 AM']get a cookie at the bakery at the grocery store.

(see how i tie all this back to cookiess?)[/quote]
mexican bakeries are delcious... :drool:

[quote name='MIkolbe' post='1916656' date='Jul 10 2009, 12:04 PM']man, chicks are so smart.

(this is in no way an attempt to smooth talk for cookie delivery to PA)

:mellow:[/quote]
:mellow: i'm up for it...if i get something back. :evil:

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[quote name='QuoteMan' post='1916331' date='Jul 9 2009, 10:44 PM']Don't blame MIKolbe.... he's just new to the whole "Mod" thing... he'll get used to it![/quote]


wow, MIKolbe is a Mod???

that... thats... like the blind leading the blind!

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[quote name='VoTeckam' post='1916592' date='Jul 10 2009, 10:00 AM']I bought cherries yesterday so I could try my hand at cherry pie tonight...yummmm[/quote]
Mmmm ... I :love: cherry pie.

I used to make desserts for an art event that drew about 600 people, so I would make hundreds of tiny tarts using pie dough molded in mini muffin tins. I still make them every so often for guests and one of my favorite fillings is cherry pie filling with a splash of almond flavor. The almond and cherry together are really fabulous.

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IcePrincessKRS

[quote name='Terra Firma' post='1916963' date='Jul 10 2009, 09:58 PM']Mmmm ... I :love: cherry pie.

I used to make desserts for an art event that drew about 600 people, so I would make hundreds of tiny tarts using pie dough molded in mini muffin tins. I still make them every so often for guests and one of my favorite fillings is cherry pie filling with a splash of almond flavor. The almond and cherry together are really fabulous.[/quote]

That sounds soooo good. People have got to stop talking about desserts. Can't we talk about broccoli or something instead? :saint:

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[quote name='IcePrincessKRS' post='1916970' date='Jul 10 2009, 09:04 PM']That sounds soooo good. People have got to stop talking about desserts. Can't we talk about broccoli or something instead? :saint:[/quote]
:lol:

I know! I am sitting here weighing how tired I am and how much I don't need to gain weight with how much I want mini cherry pies. Luckily the tired/no weight gain side is winning.

:drool:


Actually broccoli is one of my favorite veggies. It's so pretty when it's steamed just right, and with just a touch of butter and salt it is delicious. Also I love asparagus that is grown in a garden. My mom's taste almost like sweet corn.

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IcePrincessKRS

[quote name='Terra Firma' post='1916975' date='Jul 10 2009, 10:13 PM']:lol:

I know! I am sitting here weighing how tired I am and how much I don't need to gain weight with how much I want mini cherry pies. Luckily the tired/no weight gain side is winning.

:drool:


Actually broccoli is one of my favorite veggies. It's so pretty when it's steamed just right, and with just a touch of butter and salt it is delicious. Also I love asparagus that is grown in a garden. My mom's taste almost like sweet corn.[/quote]

I'm debating adding cherry pie filling and almond extract to my grocery list. lol

I love broccoli and asparagus (my in laws grow a couple varieties, I love being up there in the spring when it's in season :drool:). I like to sprinkle a little parmesan and bacon bits on my broccoli when I have it steamed (in addition to butter). And butter and lemon juice on asparagus. Mmmmm.

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[quote name='IcePrincessKRS' post='1916997' date='Jul 10 2009, 09:34 PM']I'm debating adding cherry pie filling and almond extract to my grocery list. lol

I love broccoli and asparagus (my in laws grow a couple varieties, I love being up there in the spring when it's in season :drool:). I like to sprinkle a little parmesan and bacon bits on my broccoli when I have it steamed (in addition to butter). And butter and lemon juice on asparagus. Mmmmm.[/quote]
I actually make my own cherry pie filling ... I use frozen cherries, cornstarch, and sugar and a little water. For the mini tarts I put it in the food processor before cooking. It would probably also work with the canned variety. You can try it and let me know. ;)

And I love butter and lemon juice on asparagus. I think maybe sometimes I use a little dill too. Dill is one of my favorite herbs. It is phenomenal on salmon, and I use it in tuna salad, too. Albacore tuna, mayo, dill. :drool:

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franciscanheart

[quote name='rachael' post='1917043' date='Jul 10 2009, 09:28 PM']i think i lost mine a few days ago.[/quote]

:lol: well then no problem there!

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