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Thoughts from a Franciscan Sister

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We just received two huge pumpkins, weighing 34,1 and 56.6 lbs. respectively.

We're going to have a guessing contest as to their weight, but come early November, we'll have to 'butcher' them.  I've been in the pumpkin business for years, but am wondering if any one has developed any great tricks or tips for the laborious task of prepping pumpkin for winter preservation.

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