Missscripture's Cooking And Baking Thread

[MissScripture]

Today, I made sourdough crackers. YUM! That recipe will be revisted. They tasted like Cheez-Its without the cheese, if that makes any sense...

[brianthephysicist]

I actually do know what you mean and it sounds amazing.

[To Jesus Through Mary]

[quote name='MissScripture' timestamp='1348530366' post='2486212']
Today, I made sourdough crackers. YUM! That recipe will be revisted. They tasted like Cheez-Its without the cheese, if that makes any sense...
[/quote]

How did you do it??

[MissScripture]

I used this recipe: [url="http://www.kitchenstewardship.com/2010/03/08/sourdough-recipes-galore-whole-wheat-crackers/"]http://www.kitchenstewardship.com/2010/03/08/sourdough-recipes-galore-whole-wheat-crackers/[/url]

[MissScripture]

[quote name='brianthephysicist' timestamp='1348539310' post='2486301']
I actually do know what you mean and it sounds amazing.
[/quote]
I want to try them again with cheese in them to see if they taste just like Cheeze Its (those are my favorite cracker, and if I can make them at home...well, that would be amesome!)

[MissScripture]

Today is bread baking day. I have 2 loaves rising. I made one cinnamon raisin. I can't wait to see how it turns out. I think I may have used too many raisins.

[MissScripture]

I had a piece of the cinnamon raisin bread. It's delicious. I am so doing that again. Now, I want to branch out and try cheddar herb. Any other suggestions for bread flavors?

[IcePrincessKRS]

I've got banana bread in the oven. After going to the store and getting a few things we needed I came home and started throwing the bread together... and realized I was out of eggs. The biggest slap in the face? I deliberately rejected the suggestion (from my 9 year old) that we should buy them (this was a quick trip for 3 things, I am doing major shopping this weekend). I substituted chia seeds instead. Crossing my fingers that it turns out well. lol

[MissScripture]

I like how you have chia seeds on hand, but not eggs. LOL.

[IcePrincessKRS]

we go through eggs faster. i'm the only one who eats the chia seeds. i would have used flax but i was out of that.

[IcePrincessKRS]

and by "out of flax" i really mean my darling son dumped the bag out and i haven't bought more yet.

[MissScripture]

Yeah, I wouldn't have either of those...

[quote name='IcePrincessKRS' timestamp='1348615232' post='2486696']
and by "out of flax" i really mean my darling son dumped the bag out and i haven't bought more yet.
[/quote]
He seems to be on a roll with the dumping of food, huh?

[IcePrincessKRS]

he is honing his skillz? lol yes unfortunately wasting stuff is a big thing for him lately. at least the yogurt was an accident, though. i can't say the same for the flax or cereal.

[MissScripture]

[IcePrincessKRS]

Upside: the banana bread turned out almost exactly the same way as it does with eggs. You can't even tell the seeds are in it. The texture is slightly less fluffy, but my kids don't know the difference.

[Papist]

[quote name='MissScripture' timestamp='1348541579' post='2486329']
I used this recipe: [url="http://www.kitchenstewardship.com/2010/03/08/sourdough-recipes-galore-whole-wheat-crackers/"]http://www.kitchenst...wheat-crackers/[/url]
[/quote]
Exact recipe my wife uses. And yes, they are excellent. Go great with a hoppy beer.

[ardillacid]

Please bake me some brownies.

[MissScripture]

Just made almond butter. I love my food processor! And roasted almonds are sooooo tasty!

[PhuturePriest]

Today, I made sourdough crackers. YUM! That recipe will be revisted. They tasted like Cheez-Its without the cheese, if that makes any sense...

 

:notworthy:

[brianthephysicist]

I'm thinking of expanding my kitchen.  I'm currently looking at buying this: http://www.blackanddeckerappliances.com/products/food-preparation/food-processors/power-pro-2-in-1-food-processor-and-blender-fp2620s.aspx  Any thoughts?