MissScripture Posted May 8, 2012 Author Share Posted May 8, 2012 We now have a drawer freezer. I think I fit more in the old one, even though this one is bigger, but I can't cram it full or it doesn't close. But, at least I don't have to worry about an avalanche, I guess. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted May 8, 2012 Share Posted May 8, 2012 My mom's current freezer is a drawer type and she hates it because the kids never close it properly. Easy enough if it's just a couple adults, but my kids have a hard enough time closing the regular fridge door properly. I loved her fridge when she first got it, but now that my kids are bigger I totally get her frustration with it. lol It does hold a lot more than a regular fridge/freezer, though, and that part I looooove. Link to comment Share on other sites More sharing options...
MissScripture Posted May 8, 2012 Author Share Posted May 8, 2012 Yeah, I accidentally didn't close the drawer all the way one night, because I had too much jammed in there. Everything in the freezer was covered in frost the next morning. Whoops! The whole set up is absolutely HUGE, which is hilarious, because where it sits was clearly not intended for a fridge that large. But I'm sure the landlord got it for cheap, because it's got a big dent in the bottom, and I know he's a bargain shopper. But I definitely love the space inside. Link to comment Share on other sites More sharing options...
MissScripture Posted May 13, 2012 Author Share Posted May 13, 2012 Homemade chocolate oatmeal? YES PLEASE! It was delicious! Kinda like chocolate pudding with oatmeal and walnuts in it. Yummy! Link to comment Share on other sites More sharing options...
MIKolbe Posted May 13, 2012 Share Posted May 13, 2012 that is disgusting. Link to comment Share on other sites More sharing options...
i<3LSOP Posted May 17, 2012 Share Posted May 17, 2012 [quote name='MIkolbe' timestamp='1336905982' post='2430198'] that is disgusting. [/quote] I think I agree with you on something. Link to comment Share on other sites More sharing options...
inunionwithrome Posted May 17, 2012 Share Posted May 17, 2012 Flourless Peanut Butter Cookies 1 C. Peanut Butter 1 C. Brown Sugar 1 Egg 1 tsp. Vanilla Bake in 350 degree oven for 10-12 minutes. Let razzle dazzle on wire rack for 2 minutes before removing. Enjoy! I got this recipe for Spark Recipes Very Yummy for us Gluten and Lactose Intolerant peoples Link to comment Share on other sites More sharing options...
i<3LSOP Posted May 17, 2012 Share Posted May 17, 2012 [quote name='inunionwithrome' timestamp='1337277961' post='2431743'] Very Yummy for Lactose Intolerant peoples [/quote] That's me! Thanks for sharing. Link to comment Share on other sites More sharing options...
MissScripture Posted May 18, 2012 Author Share Posted May 18, 2012 [quote name='MissScripture' timestamp='1336503907' post='2428769'] At the top of my list is a house! Another reason to get a deep freeze--we will have ROOM for the ice cream bowl! [/quote] We're getting a deep freeze tomorrow. Guess I need to break out the ice cream maker! Link to comment Share on other sites More sharing options...
Maximilianus Posted May 18, 2012 Share Posted May 18, 2012 make nanaimo bars! Link to comment Share on other sites More sharing options...
MissScripture Posted May 18, 2012 Author Share Posted May 18, 2012 Idk how. Or even what those are... Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted May 18, 2012 Share Posted May 18, 2012 I made pita today. The kids loved it. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted May 18, 2012 Share Posted May 18, 2012 http://www.joyofbaking.com/NanaimoBars.html I've never heard of them, either... but now you can try. haha Link to comment Share on other sites More sharing options...
MissScripture Posted June 19, 2012 Author Share Posted June 19, 2012 Attempting sourdough bread tomorrow...should be interesting... Link to comment Share on other sites More sharing options...
MissScripture Posted June 19, 2012 Author Share Posted June 19, 2012 And the bread is in the oven. I hope it works... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now