MissScripture Posted January 16, 2012 Author Posted January 16, 2012 This isn't really cooking or baking, but I just followed the recipe for microwave hot chocolate on the side of the Hershey's cocoa container. YUM!
MissScripture Posted March 22, 2012 Author Posted March 22, 2012 Yesterday I made a birthday cake for Roamin. It was the first cake I have ever made from scratch. It turned out okay. I think I will try a different recipe next time. I was really pleased with how the frosting turned out. It was a 2 layer cake, and I filled it with cookies and cream. It was delicious. This evening, for supper, I made fried rice. SO delicious! I could eat the whole pan! I also made roasted chickpeas with chili powder. I think I may have found a way that I will actually eat chickpeas!
MissScripture Posted March 29, 2012 Author Posted March 29, 2012 We are going to make wild rice burgers. If they turn out they will be so yummy! Also, we will be getting a waffle maker. I can't wait to eat some waffles!
Laudate_Dominum Posted March 29, 2012 Posted March 29, 2012 [b]Bacon[/b] [i]Ingredients[/i] - 1 package of bacon [i]Method[/i] - Cook bacon in pan until done. Serve hot.
Laudate_Dominum Posted March 29, 2012 Posted March 29, 2012 [b]Bacon II[/b] [i]Ingredients[/i] - 1 package of bacon [i]Method[/i] - Line baking sheet with foil. - Arrange bacon on foiled sheet and place in cold oven. - Set oven to 400 F. - Remove bacon when done. Approximately 17-20 minutes. - Eat it.
missionseeker Posted March 29, 2012 Posted March 29, 2012 I want bluberry muffins. and cake. I want cake, too.
MissScripture Posted March 30, 2012 Author Posted March 30, 2012 The wildrice burgers were amazing. They would make a great Friday meal. Although, eating them would not be very penitential...
FutureSister2009 Posted March 30, 2012 Posted March 30, 2012 I should really stop reading the food threads. I haven't had lunch yet
i<3LSOP Posted March 30, 2012 Posted March 30, 2012 [quote name='MissScripture' timestamp='1333077475' post='2410520'] The wildrice burgers were amazing. They would make a great Friday meal. Although, eating them would not be very penitential... [/quote] Would you mind giving the recipe? Friday night supper is on me, and I find it hard in Lent.
IcePrincessKRS Posted March 30, 2012 Posted March 30, 2012 I'm trying out a new marinade for salmon tonight... the marinade tasted really good, I think it'd be pretty amesome with chicken, too.
MissScripture Posted May 6, 2012 Author Posted May 6, 2012 I just made this recipe: [url="http://chocolatecoveredkatie.com/2011/12/05/deep-dish-cinnamon-roll-pie/"]http://chocolatecoveredkatie.com/2011/12/05/deep-dish-cinnamon-roll-pie/[/url] It smells amazing. The batter was amazing. I can't wait to eat the finished product!
brianthephysicist Posted May 6, 2012 Posted May 6, 2012 Oh man I forgot about this thread. Since the last time I've been here, I've tried my hand at slow-cooked pulled pork, baked mac'n'coagulated milk, meatloaf, and grilled tuna and coagulated milk.
MissScripture Posted May 6, 2012 Author Posted May 6, 2012 [quote name='brianthephysicist' timestamp='1336273369' post='2427534'] Oh man I forgot about this thread. Since the last time I've been here, I've tried my hand at slow-cooked pulled pork, baked mac'n'coagulated milk, meatloaf, and grilled tuna and coagulated milk. [/quote] I've always loved to eat pulled pork but never made my own. I should try that sometime. How did you make it? I've only tried baked mac 'n cheeese once. I didn't like it, but I think that was because the recipe was a dud. There was really very little cheeese for mac 'n cheeese. Oh, and the cinnamon roll pie was amazing! I don't have a food processor so I made it in the blender. It took forever to get it all blended, but it was SO worth it!
brianthephysicist Posted May 6, 2012 Posted May 6, 2012 I mixed a few recipes I saw online, but I don't remember which ones. Basically, I mixed some garlic powder and salt and rubbed it into the meat. Then I chopped up about half an onion (still kind of big pieces) and sliced little pockets into the meat and stuck the onion pieces inside. I put the meat into the crockpot and filled up the rest of the pot with rootbeer (approx 2~3 cups). Usually you turn the crockpot on low for 8-9 hours, but since I was an idiot and bought too much meat for the lid to fit, I stuck it in the oven at 220 for 8-9 hours. After it's done, take it out of the crockpot and pull it apart, with your hands or with a fork or two, to the consistency you want it to be at. I threw out the pieces of onion that were cooked with it and chopped off the large portions of fat as I saw them, but didn't get rid of all of the fat. Once all was pulled apart, I added some diced onion and two bottles of BBQ sauce (I mixed sweet baby ray's honey BBQ with sweet baby ray's hickory & brown sugar) and mixed by hand. (yay for messy time!!!) Then put it back into the crockpot on low for 2-3 hours stirring occaisionally and then ready to serve! The secret ingredient to this recipe was the root beer.
MissScripture Posted May 6, 2012 Author Posted May 6, 2012 THAT SOUNDS AMAZING! I will definitely have to try that sometime!
Maximilianus Posted May 6, 2012 Posted May 6, 2012 is this the thread where you sign up for piecaken classes?
IcePrincessKRS Posted May 7, 2012 Posted May 7, 2012 We had ribs, baked beans, potato salad, and asparagus (with hollandaise) for dinner. And followed it up with ice cream (I had a root beer float). I feel like I am going to burst. Sunday dinners FTW.
MissyP89 Posted May 7, 2012 Posted May 7, 2012 I went to a Cinco de Mayo party last night and ate ten different types of dessert. I am unashamed. That said, keep up the good work. I love people who appreciate food as much as I do.
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